We wanted to make true Italian pizza, so we started by opening one block from the Italian Market. Then, we made pizza. For months we baked and tasted, mixed and flipped until what we had would beat any Americanized slice of pizza out there. Most consider us gourmet, we consider ourselves what pizza was meant to be.
SliCE is an award-winning Trenton style pie. This means our dough is made fresh each day with the best flour. Then, it’s hand tossed and topped first, with the highest grade mozzarella cheese, and then with our homemade, hand crushed San Marzano tomato sauce. Lastly, we finish the pie with extra virgin olive oil. Each pizza is baked on hot stones and cooked to a crisp, delicious perfection. The outcome is a thin, lightly topped, fragrant pie. From the Margherita Pizza with its fresh mozzarella and basil leaves to the Italiana with prosciutto di parma, gorgonzola cheese and arugula there is a taste of Italy in every bite.
Contact Us – Slicepa@comcast.net