Onsite & Offsite Catering
At SliCE, we exclusively provide a natural and organic food menu. There’s nothing artificial here, and each component is hand-picked for its excellent quality and dedication to creating the healthiest food possible. Order now.
Catering available for pick up or delivery
Call 856-302-5099 to place your order
salads
Small tray feeds 6-8 | large tray feeds 12-16 (add chicken: $15 | $20)
PEAR & GOAT CHEESE $40 | $55
Spinach topped with grilled pears, goat cheese & candied walnuts, finished with balsamic vinaigrette
MOZZARELLA FRESCA $40 | $55
Romaine lettuce topped with cucumbers, tomatoes, roasted peppers & fresh mozzarella, finished with balsamic vinaigrette
MOZZARELLA CAPRESE $40 | $55
Fresh mozzarella, tomatoes & roasted peppers drizzled with extra virgin olive oil, finished with fresh basil
CAESAR $40 | $55
Romaine, topped with croutons & shaved parmigiano regianno, finished with our house made caesar dressing
ARUGULA OR SPINACH $40 | $55
Your choice of arugula or spinach topped with fresh garlic & shaved parmigiano regianno, choice of balsamic or lemon vinaigrette
SIGNATURE $40 | $55
Arugula topped with gorgonzola, pine nuts & dried cranberries, finished with raspberry vinaigrette
GREEK $40 | $55
Iceberg lettuce, cucumbers, tomatoes, kalamata olives & feta, finished with balsamic vinaigrette
ANTIPASTO $45 | $60
Fresh mozzarella, prosciutto, artichokes, portobello mushrooms & roasted peppers over romaine lettuce, finished with balsamic vinaigrette
WEDGE $40 | $55
A wedge of iceberg lettuce with tomatoes & red onion topped with bacon & bleu cheese dressing
CRISPY APPLE $40 | $55
Mesculin mix topped with fresh sliced green apples, cranberries, candied walnuts & gorgonzola cheese finished with balsamic vinaigrette
SICILIAN $45 | $60
Italian tuna, red onions, roasted peppers & provolone on a bed of romaine lettuce, finished with balsamic vinaigrette
GARDEN $35 | $50
Iceberg lettuce, cucumbers, tomatoes & red onion finished with balsamic vinaigrette
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entrees
Small tray feeds 6-8 | large tray feeds 12-16
BAKED PENNE $45 | $65
PENNE VODKA $50 | $75
EGGPLANT PARMIGIANA $55 | $90
– Choice of Marinara or Alfredo –
CHICKEN PARMIGIANA $50 | $85
CHICKEN MARSALA $50 | $85
LEMON CHICKEN $50 | $85
SAUSAGE AND PEPPERS $60 | $95